Brain Teaser

BRAIN TEASER

A driver drives 30 miles per hour to the railroad station each morning and just catch their train. One morning there was a lot of traffic and at the halfway point they averaged only 15 miles per hour. How fast must they drive for the rest of the way to catch their train?

Vote for your answer in the poll below and I'll reveal the answer Sunday evening!!!

Monday, February 10, 2014

Chicken and Cheese Lasagna Roll-Ups

I found this recipe on Pinterest about a week ago, tried it tonight, and it is absolutely delicious! And I don't know about your menu, but this was definitely a change-up for us! Plus, it was super easy! It was made, ate, and cleaned up within an hour and a half, what more could you ask for?!?!?

Chicken and Cheese Lasagna Roll-Ups

Indgredients

  • 3 cups Chopped Cooked Chicken
  • 1 cup Ricotta cheese
  • 1/4 cup crumbled feta cheese
  • 1/4 cup grated Parmesan Cheese
  • 1/4 cup milk
  • 1/8 teaspoon white pepper
  • 8 lasagna noodles, cooked and drained
  • 2 1/2 cups Prego Spaghetti Sauce

Directions

  1. In medium bowl, combine chicken, cheeses, milk, and pepper.
  2. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion.
  3. In a 13 by 9 inch baking dish, spread 1 cup spaghetti sauce.
  4. Arrange lasagna rolls, seam-side down in sauce in baking dish.
  5. Top with remaining spaghetti sauce.
  6. Cover
  7. Bake at 375 Degrees F for 30 minutes or until hot.
  8. Serve, if desired, with additional Parmesan cheese.

Cook Time: 30 minutes

Prep Time: 35 minutes

8 servings


I found this recipe at: http://laurenconrad.com/recipes/view/2568186/chicken-and-cheese-lasagna-roll-ups 
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